Hygiene and food safety: bringing retail outlets and produce departments into compliance.

Hygiène et sécurité alimentaire : mise en conformité des points de vente et des rayons fruits et légumes.

Type of article: Article

Summary

Defined by Ctifl in collaboration with Interfel and other members of the fruit and vegetable sector, the guide to good hygiene practice has gained official recognition from the French government (see also this Bulletin, ref. 2000-2863). It indicates necessary and adequate measures to ensure consumer safety and allows businesses to adopt suitable measures that are relevant to their specific activity. The article discusses key aspects pertaining to retail sales.

Details

Original title: Hygiène et sécurité alimentaire : mise en conformité des points de vente et des rayons fruits et légumes.
Record ID : 2000-2601
Languages: French
Subject: Regulation
Source: Infos Ctifl - n. 155
Publication date: 1999/10
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Food quality and safety. Microbiology;
Cold chain, interfaces;
Fruit;
Vegetables;
Refrigeration and perishable products: regulations and standards
Keywords: France; Cold chain; Chilled food; Recommendation; Vegetable; HACCP; Guide; Fruit