Agronomical and technological characteristics and suitability for freezing of 12 different varieties of green beans.

[In Greek. / En grec.]

Author(s) : KATSABOXAKIS K., KONDILIS F., PAPANIKOLAOU P.

Type of article: Article

Summary

The varieties Slankette, S. Contender, Borlet and Ovation gave the highest yields. They showed very good agronomical and technological characteristics for processing. The varieties Val Green, St. Zagorski and Fiolana gave also good results. All varieties studied can be considered suitable for mechanical harvesting. The varieties with flat pods had a lower chlorophyll content, a lighter green pod colour and better eating quality in comparison with varieties with round pods.

Details

Original title: [In Greek. / En grec.]
Record ID : 1993-1439
Languages: Greek
Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 12 - n. 1
Publication date: 1988
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Vegetables
Keywords: Variety; Treatment; Harvesting; Organoleptic property; Vegetable; French bean; Freezing