ShareTHE PROBLEM OF VARIETIES SUITABILITY TO FREEZING OF BEANS, GREEN BEANS AND PEAS.
[In Italian. / En italien.]
Author(s) : CRIVELLI G.
Type of article: Article
Summary
THE AUTHOR NOTES THE NECESSITY TO HAVE A STANDARD TO CHECK THE QUALITY OF FROZEN PRODUCTS AND DESCRIBES THE CHARACTERISTICS THAT VEGETABLES LIKE BEANS, GREEN BEANS AND PEAS, MUST HAVE TO OBTAIN HIGH QUALITY FROZEN PRODUCTS.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1985-1105
- Languages: Italian
- Source: Atti IVTPA - vol. 5
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Variety; Bean; Organoleptic property; Pea; Vegetable; French bean; Freezing
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QUALITATIVE ASPECTS AND SUITABILITY OF SOME VEG...
- Author(s) : CRIVELLI G.
- Date : 1987
- Languages : Italian
- Source: Atti IVTPA - vol. 10
View record
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New specimens of French beans useful for freezing.
- Author(s) : RUTKOWSKA G., RYDZ A.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
View record
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DETERMINATION OF TENDERNESS IN RAW VEGETABLES A...
- Author(s) : SEBOK A., BINDER I., PARADI E.
- Date : 1987
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 1
View record
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BEHAVIOUR TO QUICK FREEZING OF VEGETABLES. NEW ...
- Author(s) : CRIVELLI G.
- Date : 1979
- Languages : Italian
- Source: Ann. IVTPA - vol. 10
View record
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Agronomical and technological characteristics a...
- Author(s) : KATSABOXAKIS K., KONDILIS F., PAPANIKOLAOU P.
- Date : 1988
- Languages : Greek
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 12 - n. 1
View record