ShareNew specimens of French beans useful for freezing.
[In Polish. / En polonais.]
Author(s) : RUTKOWSKA G., RYDZ A.
Type of article: Article
Summary
The article presents the results of 3-year investigations carried out in Poland on the morphological, chemical and organoleptic features of new subspecies in order to choose the optimal ones for cultivation in different regions to cover the needs of the refrigeration industry.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1994-0319
- Languages: Polish
- Source: Chlodnictwo - vol. 28 - n. 2
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Variety; Organoleptic property; Optimization; Vegetable; French bean; Freezing
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THE PROBLEM OF VARIETIES SUITABILITY TO FREEZIN...
- Author(s) : CRIVELLI G.
- Date : 1982
- Languages : Italian
- Source: Atti IVTPA - vol. 5
View record
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BEHAVIOUR TO QUICK FREEZING OF VEGETABLES. NEW ...
- Author(s) : CRIVELLI G.
- Date : 1979
- Languages : Italian
- Source: Ann. IVTPA - vol. 10
View record
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Agronomical and technological characteristics a...
- Author(s) : KATSABOXAKIS K., KONDILIS F., PAPANIKOLAOU P.
- Date : 1988
- Languages : Greek
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 12 - n. 1
View record
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THE CONSEQUENCES OF VARYING DEGREES OF BLANCHIN...
- Author(s) : KATSABOXAKIS K. Z., PAPANICOLAOU D. N.
- Date : 1984
- Languages : Greek
View record
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QUALITATIVE ASPECTS AND SUITABILITY OF SOME VEG...
- Author(s) : CRIVELLI G.
- Date : 1987
- Languages : Italian
- Source: Atti IVTPA - vol. 10
View record