ShareAIR CONDITIONING INSTALLATION FOR MEAT THAWING.
[In Polish. / En polonais.]
Author(s) : BRATEK T.
Type of article: Article
Summary
THE THAWING PROCESS TAKES PLACE IN 2 STAGES IN STRICTLY DETERMINED CONDITIONS WHICH ASSURE THE BEST POSSIBLE PROPERTIES FOR THE THAWED MEAT. IN THE ARTICLE, TEST RESULTS ARE PRESENTED WHICH CONFIRM THE CHOSEN THESIS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1991-1642
- Languages: Polish
- Source: Chlodnictwo - vol. 25 - n. 10
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Meat; Frozen food
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Prediction of thawing time of cooked cured meat.
- Author(s) : DELGADO A. E., SUN D. W.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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THAWING OF MINCED MEAT AND DOUGH: THERMAL DATA ...
- Author(s) : LIND I.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
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LOW POWER MICROWAVE THAWING OF ANIMAL FOODS.
- Author(s) : OHLSSON T.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 579-584; 4 fig.; 6 ref.
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A comparison of air, water and plate thawing me...
- Author(s) : MERTS I., COTTER S. D.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Note de service DGAL-SDHA n° 8126 du 10 août 19...
- Author(s) : Minist Agric. Pêche
- Date : 1998/08/10
- Languages : French
- Source: Minist. Agric. Pêche, DGAL, SDHA - 14 p.; append.
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