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AIR CONDITIONING INSTALLATION FOR MEAT THAWING.

[In Polish. / En polonais.]

Author(s) : BRATEK T.

Type of article: Article

Summary

THE THAWING PROCESS TAKES PLACE IN 2 STAGES IN STRICTLY DETERMINED CONDITIONS WHICH ASSURE THE BEST POSSIBLE PROPERTIES FOR THE THAWED MEAT. IN THE ARTICLE, TEST RESULTS ARE PRESENTED WHICH CONFIRM THE CHOSEN THESIS.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1991-1642
  • Languages: Polish
  • Source: Chlodnictwo - vol. 25 - n. 10
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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