ShareUSE OF NATURAL COLD IN THE DAIRY AND MEAT INDUSTRIES OF THE ESTONIAN SOVIET SOCIALIST REPUBLIC.
[In Russian. / En russe.]
Author(s) : KRAJNEV E. G., POLITANOV O. A.
Type of article: Article
Summary
THE POTENTIAL USE, DURING COLD PERIODS OF THE YEAR (NOVEMBER TO MARCH), OF THE EXTERNAL AIR FOR THERMAL PROCESSING IN DAIRY AND MEAT INDUSTRIES IS DISCUSSED. ITS UTILITY IN COLD ROOMS IS SHOWN. RECOMMENDATIONS ARE GIVEN FOR THE REARRANGEMENT OF THESE ROOMS.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-0243
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 10
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Specialized cold stores
- Keywords: Milk; Meat; USSR; Dairy industry; Natural cold
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BASIC TRENDS OF THE PROJECT OF REFRIGERATION PL...
- Author(s) : LANCMAN I. P.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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OPERATION EXPERIMENTS IN THE MEAT PROCESSING CO...
- Author(s) : KIREEV V. V.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
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AN ACTIVE-VENTILATION SYSTEM FOR A POTATO STORE...
- Author(s) : EKIMOV S. P.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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HEAT- AND MOISTURE TREATMENT OF INFLOW AIR IN A...
- Author(s) : MARTYNOVA L. V., KULAKOV S. I.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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THE 2MKV12-1-2 REFRIGERATING MACHINE FOR COLD R...
- Author(s) : GRISNEVSKIJ V. P.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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