ShareUSE OF NATURAL COLD IN THE DAIRY AND MEAT INDUSTRIES OF THE ESTONIAN SOVIET SOCIALIST REPUBLIC.
[In Russian. / En russe.]
Author(s) : KRAJNEV E. G., POLITANOV O. A.
Type of article: Article
Summary
THE POTENTIAL USE, DURING COLD PERIODS OF THE YEAR (NOVEMBER TO MARCH), OF THE EXTERNAL AIR FOR THERMAL PROCESSING IN DAIRY AND MEAT INDUSTRIES IS DISCUSSED. ITS UTILITY IN COLD ROOMS IS SHOWN. RECOMMENDATIONS ARE GIVEN FOR THE REARRANGEMENT OF THESE ROOMS.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-0243
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 10
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Milk; Meat; USSR; Dairy industry; Natural cold
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OPERATION EXPERIMENTS IN THE MEAT PROCESSING CO...
- Author(s) : KIREEV V. V.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
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AN ACTIVE-VENTILATION SYSTEM FOR A POTATO STORE...
- Author(s) : EKIMOV S. P.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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HEAT- AND MOISTURE TREATMENT OF INFLOW AIR IN A...
- Author(s) : MARTYNOVA L. V., KULAKOV S. I.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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IMPROVEMENT OF THE STORAGE SYSTEM IN THE COLD R...
- Author(s) : GORJACEV B. I.
- Date : 1987
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 3
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THE INCREASE IN OPERATION EFFICIENCY OF THE DIS...
- Author(s) : KONOVALOV N. P., KOVAL V. V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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