ShareAir humidification systems in retail shops: their influence on appearance, colour, weight loss and shelf life.
[In German. / En allemand.]
Author(s) : HOHLS F. W.
Type of article: Article
Summary
The effects of air humidity on quality retention of fresh meat and meat products during retailing are given as well as recommendations for ambient air humidification control.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-2848
- Languages: German
- Source: Fleischerei - vol. 42 - n. 9
- Publication date: 1991
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Humidification; Meat; Nutritional value; Humidity
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