ShareENHANCEMENT OF LEAN CHARACTERISTICS OF VEAL CARCASSES BY ELECTRICAL STIMULATION.
Author(s) : MCKEITH F.
Type of article: Article
Summary
HOLSTEIN VEAL CARCASSES WERE ELECTRICALLY STIMULATED AT 700 V, 2 A AND 17 IMPULSES FOR 1 MIN. AN ENHANCEMENT OF MUSCLE COLOUR, FIRMNESS AND TEXTURE WAS OBSERVED. (Bull. bibliogr. CDIUPA, FR., 16, N.2, 1982/02, 72, 165048.
Details
- Original title: ENHANCEMENT OF LEAN CHARACTERISTICS OF VEAL CARCASSES BY ELECTRICAL STIMULATION.
- Record ID : 1983-0533
- Languages: English
- Source: Meat Sci. - vol. 6 - n. 1
- Publication date: 1982
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