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PROLONGATION OF THE STORAGE LIFE OF FRESH MEAT IN C.A. STORES.

[In German. / En allemand.]

Author(s) : PARTMANN W.

Type of article: Article

Summary

PORK AND VEAL RIBS AND BEEF STEAKS, IN HIGH DENSITY POLYETHYLENE BAGS, WERE STORED IN CONTROLLED ATMOSPHERE (20% CO2 AND 80% N2) IN HERMETIC CONTAINERS. STORAGE UNDER PURE CO2 OR IN A CO2-N2 MIXTURE EXTENDS STORAGE LIFE. COLOUR, CHEMICAL PARAMETERS, ORGANOLEPTIC PROPERTIES AND BACTERIOLOGICAL QUALITY ARE ESTIMATED SATISFACTORY AFTER 6 WEEK STORAGE. (Bull. bibliogr. CDIUPA, FR., 14, N.11, NOV. 1980, 129 ; 149763.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1981-1224
  • Languages: German
  • Source: Schlacht. Vermarkt. - vol. 80 - n. 10
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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