ShareAir management in production environment of dairy plants. 2. Cleaning of air.
Gospodarka powietrzem w mleczarniach. II. Oczyszczanie powietrza.
Author(s) : JAKUBCZYK E.
Type of article: Article
Summary
A relationship exists between the source of airborne microorganisms and the mechanism of their distribution in the working area and the importance of air system control and the risk of product safety. Effectiveness of air control on the main sources of contamination is dependent on the transmission method and may vary from very low to high. Air-filter types based on the Eurovent 4/5 grading system and possible application in different plant areas, are presented.
Details
- Original title: Gospodarka powietrzem w mleczarniach. II. Oczyszczanie powietrza.
- Record ID : 2002-1043
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 54 - n. 12
- Publication date: 2000/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Air; Poland; Dairy; Hygiene; Filtration; Air conditioning
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- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 618
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- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 648
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- Author(s) : TODT W.
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- Author(s) : PETER S., RITSCHER G., RÖDER M.
- Date : 1986
- Languages : German
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