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CLEAN ROOM TECHNOLOGY IN THE PRODUCTION OF SOFT CHEESE.

CLEAN ROOM TECHNOLOGY IN THE PRODUCTION OF SOFT CHEESE./ TECHNOLOGIE DES SALLES BLANCHES DANS LA PRODUCTION DE FROMAGE A PATE MOLLE.

Author(s) : TODT W.

Type of article: Article

Summary

CLEAN ROOM TECHNOLOGY GIVES WELL DEFINED ENVIRONMENTAL CONDITIONS, FREE FROM MICROORGANISMS WHICH ARE DENIED ACCESS BY HIGH EFFICIENCY AIR FILTERS. MAJOR APPLICATIONS ARE IN THE DAIRY INDUSTRY FOR PRODUCTION OF YOGURT, BUTTER AND SOFT CHEESE AND A SOFT CHEESE PRODUCTION LINE IS DESCRIBED. DETAILS ARE GIVEN OF THE AIR CONDITIONING AND FILTRATION SYSTEMS WHICH REMOVE PARTICLE SIZES LARGER THAN 2.5 MICROMETERS. STAINLESS STEEL AND PLASTIC MATERIALS ARE EXTENSIVELY USED. G.R.S.

Details

  • Original title: CLEAN ROOM TECHNOLOGY IN THE PRODUCTION OF SOFT CHEESE./ TECHNOLOGIE DES SALLES BLANCHES DANS LA PRODUCTION DE FROMAGE A PATE MOLLE.
  • Record ID : 1991-0808
  • Languages: French
  • Source: Rev. tech. Sulzer - Sulzer tech. Rev. - vol. 72 - n. 3
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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