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Air transport of asparagus: prediction of quality deterioration.

Transport par avion : prévision de la perte de qualité de l'asperge.

Author(s) : AMOS N. D., BOLLEN A. F.

Type of article: Article

Summary

Air transport is intended to reduce the risks of deterioration of fresh produce such as asparagus. It is sometimes necessary to protect such produce from high temperatures. The authors compare a mathematical model for quality evolution with field measurements. The aim is to extend the storage life of asparagus that has reached its destination.

Details

  • Original title: Transport par avion : prévision de la perte de qualité de l'asperge.
  • Record ID : 1999-3007
  • Languages: French
  • Source: Rev. gén. Froid - vol. 88 - n. 989
  • Publication date: 1998/12
  • Document available for consultation in the library of the IIR headquarters only.

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