ShareEffect of postharvest treatment on asparagus quality.
Efecto del tratamiento postcosecha en la calidad del espárrago.
Author(s) : MOURE J., AYUSO M. C., LOPEZ GARCIA J. L.
Type of article: Article
Summary
A review and discussion under the following headings and subheadings: physiology; loss of quality; refrigeration technology: effects of techniques on quality (hydrocooling, and controlled and modified atmosphere storage); and quality assessment.
Details
- Original title: Efecto del tratamiento postcosecha en la calidad del espárrago.
- Record ID : 1999-0241
- Languages: Spanish
- Source: Acta Alimentaria - vol. 33 - n. 268
- Publication date: 1995
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Indexing
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BIOCHEMICAL AND PHYSIOLOGICAL BASIS FOR EFFECTS...
- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
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Quality changes in asparagus spears stored in a...
- Author(s) : BAXTER L., WATERS L. Jr
- Date : 1991
- Languages : English
- Source: HortScience - vol. 26 - n. 4
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PRECOOLING AND MODIFIED ATMOSPHERE STORAGE OF G...
- Author(s) : GARIEPY Y.
- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 3
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Influence of washing and packaging on the senso...
- Author(s) : SIMÓN A., GONZÁLEZ-FANDOS E., TOBAR V.
- Date : 2004/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 1
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Modified atmosphere packaging of white asparagu...
- Author(s) : SIOMOS A. S., SFAKIOTAKIS E. M., DOGRAS C. C.
- Date : 2000
- Languages : English
- Source: RDA J. agric. Sci. Hortic. - vol. 84 - n. 1-2
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