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AIR TREATMENT AND DISTRIBUTION: FUNDAMENTAL IMPORTANCE IN THE RIPENING AND WEIGHT LOSS OF PASTA FILATA CHEESE.

LE TRAITEMENT ET LA DISTRIBUTION DE L'AIR : IMPORTANCE FONDAMENTALE DANS LA MATURATION ET LA DIMINUTION DE POIDS DES FROMAGES A PATE FILATA.

Author(s) : MAGGI A.

Type of article: Periodical article

Summary

DATA ON ITALIAN TESTS ON A COMPUTERIZED CONTROL SYSTEM FOR AIR TREATMENT AND DISTRIBUTION IN DRYING, RIPENING AND STORAGE ROOMS FOR PASTA FILATA CHEESE OF THE < PROVOLONE > TYPE. THE MANUFACTURING PROCESS AND TECHNOLOGY ARE DESCRIBED AND THE IMPROVEMENTS OBSERVED ARE COMPARED WITH CONVENTIONAL PROCESSES AS REGARDS WEIGHT LOSS, MOULD AND QUALITY OF RIND. J.R.

Details

  • Original title: LE TRAITEMENT ET LA DISTRIBUTION DE L'AIR : IMPORTANCE FONDAMENTALE DANS LA MATURATION ET LA DIMINUTION DE POIDS DES FROMAGES A PATE FILATA.
  • Record ID : 1988-1526
  • Languages: French
  • Source: Tech. lait. - n. 1021
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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