ShareAIR TREATMENT IN PRODUCTION KITCHENS IN CATERING.
LE TRAITEMENT DE L'AIR DES CUISINES DE PRODUCTION EN RESTAURATION COLLECTIVE.
Author(s) : LAURENT F.
Type of article: Article
Summary
THE AUTHOR REVIEWS SOME PRINCIPLES AND RECOMMENDATIONS FOR DEFINING OBJECTIVES CONCERNING AIR TREATMENT IN PRODUCTION KITCHENS, DIFFERENTIATING BETWEEN DIFFERENT SECTORS (COOKING, COLD PREPARATION, WASHING UP AND WATER SUPPLIES, OFFICES AND SANITARY WARE). J.R.
Details
- Original title: LE TRAITEMENT DE L'AIR DES CUISINES DE PRODUCTION EN RESTAURATION COLLECTIVE.
- Record ID : 1991-1775
- Languages: French
- Publication date: 1990/11
- Source: Source: Chauff. Vent. Cond.
vol. 66; n. 11; 37-38; 1 fig.; 1 phot. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Catering; Air conditioning
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