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All about butter.

[In German. / En allemand.]

Author(s) : SCHOTT J., GLOE A., LOSCHE K.

Type of article: Article

Summary

Recommendations to apply the refrigeration techniques, during manufacture and storage of pastries, and especially butter pastries.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1995-3693
  • Languages: German
  • Source: Brot Backwaren - vol. 42 - n. 12
  • Publication date: 1994

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