ShareFROZEN PUDDING PUMPS NEW LIFE INTO NOVELTIES.
Author(s) : HORWICH A.
Type of article: Article
Summary
FROZEN PUDDING BARS (FROZEN PUDDINGS ON STICKS) HAVE A HIGHER MELTDOWN TEMPERATURE THAN ORDINARY FROZEN -DESSERTS AND DO NOT REQUIRE SPECIAL HANDLING ; IT CAN THEREFORE BE DISTRIBUTED AT RELATIVELY LOW COST THROUGH NORMAL -FROZEN FOOD CHANNELS. (DAIRY SCI. ABSTR., GB., 44, N.4, 1982/04, 238, 2102.
Details
- Original title: FROZEN PUDDING PUMPS NEW LIFE INTO NOVELTIES.
- Record ID : 1982-2035
- Languages: English
- Source: Dairy Rec. - vol. 82 - n. 8
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Pastry; Frozen dessert; Freezing
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SHELF-LIFE STUDIES ON FROZEN DOUGHS.
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- Date : 1982
- Languages : English
- Source: Food Microstruct. - vol. 1 - n. 2
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