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FROZEN PUDDING PUMPS NEW LIFE INTO NOVELTIES.

Author(s) : HORWICH A.

Type of article: Article

Summary

FROZEN PUDDING BARS (FROZEN PUDDINGS ON STICKS) HAVE A HIGHER MELTDOWN TEMPERATURE THAN ORDINARY FROZEN -DESSERTS AND DO NOT REQUIRE SPECIAL HANDLING ; IT CAN THEREFORE BE DISTRIBUTED AT RELATIVELY LOW COST THROUGH NORMAL -FROZEN FOOD CHANNELS. (DAIRY SCI. ABSTR., GB., 44, N.4, 1982/04, 238, 2102.

Details

  • Original title: FROZEN PUDDING PUMPS NEW LIFE INTO NOVELTIES.
  • Record ID : 1982-2035
  • Languages: English
  • Source: Dairy Rec. - vol. 82 - n. 8
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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