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Almost everything about food refrigeration (18). 2. Refrigeration in food storage and food processing technology. 2.3. Processing refrigeration technology.

Prawie wszystko o technologii chlodniczej zywnosci (18). 2. Chlodnictwo w przetwórstwie i przechowalnictwie. 2.3. Chlodnictwo technologiczne.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

This is the third part of the papers dealing with the basic principles of refrigeration food technology. The various applications of refrigeration engineering in food technology are presented: cooling, process treated as a part of food processing, including cryogenic cooling, refrigeration food technology in meat, poultry and dairy industries, in beer and wine technologies, as well as in many others technologies including minimal food processing ones. See also this Bulletin, references 2006-2429, 2430, 2431 and 2433.

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Pages: 101-105.

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (18). 2. Chlodnictwo w przetwórstwie i przechowalnictwie. 2.3. Chlodnictwo technologiczne.
  • Record ID : 2006-2432
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 3
  • Publication date: 2006/03

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