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Almost everything about food refrigeration (19). 2. Refrigeration in food storage and food processing technology. 2.4. Traditional techniques of cooled products storage.

Prawie wszystko o technologii chlodniczej zywnosci (19). 2. Chlodnictwo w przetwórstwie i przechowalnictwie. 2.4 Tradycyjne przechowywanie produktów schlodzonych.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

This is the fourth part of the papers dealing with the basic principles of refrigeration food technology. Traditional techniques of cooled food storage methods are described, with proper storage conditions and additional operations inhibiting biological activity, such as cold room ozonization or application of ultraviolet radiation. The products taken into account are: fruits and vegetables, corn, potatoes, meat and poultry, fish, dairy produce and eggs. See also this Bulletin, references 2006-2429, 2430, 2432 and 2433.

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Format PDF

Pages: 159-164

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (19). 2. Chlodnictwo w przetwórstwie i przechowalnictwie. 2.4 Tradycyjne przechowywanie produktów schlodzonych.
  • Record ID : 2006-2431
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 4
  • Publication date: 2006/04

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