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Optimized preparation of cultures for the manufacture of fermented bifidus milks.

[In German. / En allemand.]

Author(s) : VOLKI D., SPILLMANN H.

Type of article: Article

Summary

Research on conditions of non-anaerobic growth of Bifidobacterium breve ATCC 15700 and of B. longum ATCC 15707. These cultures require additional nitrogen compounds with low molecular masses and a heat treatment of milk for the formation of SH groups. Cultures with a final pH of 4.8 to 4.7 had the best acidification activity and can be stored for 3 days at 4 deg C, with no major reduction in this activity.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1997-2957
  • Languages: German
  • Source: Lebensm.ind. Milchwirtsch. - vol. 117 - n. 2
  • Publication date: 1996

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