ShareViability of lactobacillus acidophilus and lactobacillus casei in fermented milk products during refrigerated storage.
Author(s) : NIGHSWONGER B. D., BRASHEARS M. M., GILLILAND S. E.
Type of article: Article
Summary
Results of this study focused attention on the necessity of choosing appropriate strains of Lactobacillus acidophilus or Lactobacillus casei as well as the starter culture for manufacture of the cultured product to which probiotic type cultures are to be added.
Details
- Original title: Viability of lactobacillus acidophilus and lactobacillus casei in fermented milk products during refrigerated storage.
- Record ID : 1997-0367
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 79 - n. 2
- Publication date: 1996/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Optimized preparation of cultures for the manuf...
- Author(s) : VOLKI D., SPILLMANN H.
- Date : 1996
- Languages : German
- Source: Lebensm.ind. Milchwirtsch. - vol. 117 - n. 2
View record
-
Influence of freeze shocking on the autolysis a...
- Author(s) : THIBOUTOT H., DAKO E., SODA M. el-, VUILLEMARD J. C., POWER N., SIMARD R. E.
- Date : 1995
- Languages : English
- Source: Milchwissenschaft - vol. 50 - n. 8
View record
-
Survival during frozen and subsequent refrigera...
- Author(s) : BRASHEARS M. M., GILLILAND S. E.
- Date : 1995/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 78 - n. 11
View record
-
Effects of freezing on the viability of nine pa...
- Author(s) : MURDOUGH P. A., DEITZ K. E., PANKEY J. W.
- Date : 1996/02
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 79 - n. 2
View record
-
Effect of pH on survival of Bifidobacterium bif...
- Author(s) : LAROIA S., MARTIN J. H.
- Date : 1991
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 26 - n. 4
View record