Almost everything about food refrigeration (27). 3. Freezing technology and engineering. 3.6. Technology progress.
Prawie wszystko o technologii chlodniczej zywnosci (27). 3. Technologia i technika zamrazania. 3.6. Postep techniczny i technologiczny.
Author(s) : POSTOLSKI J.
Type of article: Article
Summary
See also the Bulletin of the IIR, references 2007-1164 and 1165 and this Bulletin, references 2008-0263, 0265 and 0266.
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Details
- Original title: Prawie wszystko o technologii chlodniczej zywnosci (27). 3. Technologia i technika zamrazania. 3.6. Postep techniczny i technologiczny.
- Record ID : 2008-0262
- Languages: Polish
- Subject: Technology
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 14 - n. 6-7
- Publication date: 2007
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Technology; Food; Enhancement; Freezing
-
Inside the tunnel.
- Author(s) : DONATI L.
- Date : 2009/10
- Languages : English
- Source: Refrig. World - n. 4
View record
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Efficiency improvement of defrosting in a freezer.
- Author(s) : ARAI T., MIYANISHI H.
- Date : 2006/04
- Languages : Japanese
- Source: Refrigeration - vol. 81 - n. 942
View record
-
Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 130 - n. 12
- Formats : PDF
View record
-
Cryomechanical freezing of foodstuffs: quality ...
- Author(s) : MASCHERONI R. H., AGNELLI M. E.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Optimization of freezing and thawing 'processes'.
- Author(s) : KOGA N.
- Date : 2005/12
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 938
View record