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An analysis of recent food poisoning outbreaks involving chilled foods.

Author(s) : KENNEDY G.

Type of article: Article

Summary

This article discusses microbiological issues related to chilled food, including the typical organisms that cause problems under different circumstances. An analysis of 81 outbreaks of food poisoning involving chilled food highlights the need for control in chilled food production.

Details

  • Original title: An analysis of recent food poisoning outbreaks involving chilled foods.
  • Record ID : 2004-2848
  • Languages: English
  • Source: Food Aust. - vol. 56 - n. 6
  • Publication date: 2004/06
  • Document available for consultation in the library of the IIR headquarters only.

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