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Controlling contamination in the cold chain.

Author(s) : JOL S., KASSIANENKO A., OGGEL J., et al.

Type of article: Article

Summary

Freezing food can be lethal to 90% of the viable population of organisms. However, it is more reasonable to expect that the population will be reduced from 10 to 60% under normal freezing conditions.

Details

  • Original title: Controlling contamination in the cold chain.
  • Record ID : 2006-1281
  • Languages: English
  • Source: ASHRAE Journal - vol. 47 - n. 8
  • Publication date: 2005/08

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