ShareControlling contamination in the cold chain.
Author(s) : JOL S., KASSIANENKO A., OGGEL J., et al.
Type of article: Article
Summary
Freezing food can be lethal to 90% of the viable population of organisms. However, it is more reasonable to expect that the population will be reduced from 10 to 60% under normal freezing conditions.
Details
- Original title: Controlling contamination in the cold chain.
- Record ID : 2006-1281
- Languages: English
- Source: ASHRAE Journal - vol. 47 - n. 8
- Publication date: 2005/08
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Indexing
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Understanding the modern cold chain.
- Author(s) : EEK L.
- Date : 2002/09
- Languages : English
- Source: Refrig. World - n. 4
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Logistique et traçabilité.
- Author(s) : COMMERE B.
- Date : 2000/06
- Languages : French
- Source: Rev. gén. Froid - vol. 90 - n. 1004
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- Author(s) : UCHINO T.
- Date : 2007/04
- Languages : Japanese
- Source: Refrigeration - vol. 82 - n. 954
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Vital links in the logistics chain.
- Date : 2002/07
- Languages : English
- Source: Frozen chill. Int. - 41-42; fig.; phot.
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Les maillons faibles de la chaîne du froid.
- Author(s) : COMMERE B.
- Date : 1998/09
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. spéc.
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