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An electronic nose with metallic semiconductor sensors for quality and shelf-life evaluation of different preserved foods.

Il naso elettronico a sensori metallici semiconduttori per la valutazione di prodotti alimentari conservati.

Author(s) : PORRETTA S., BIRZI A., COLLA F., GRECI F., PERCUDANI A.

Type of article: Article

Summary

Results were satisfactory, but many methodological problems exist, mainly related to the software managing all recorded data that don't permit routine use. Similar instruments, under consideration, use polymeric sensors and are equipped with artificial intelligence software able to reduce the above problem.

Details

  • Original title: Il naso elettronico a sensori metallici semiconduttori per la valutazione di prodotti alimentari conservati.
  • Record ID : 1998-0898
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 356
  • Publication date: 1997/02
  • Document available for consultation in the library of the IIR headquarters only.

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