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Hygiene in food processing: cleaning.

[In Polish. / En polonais.]

Author(s) : LEWICKI P.

Type of article: Article

Summary

The paper describes processes which take place during removal of food residues and fouling substances from surfaces of machines and pipes. Requirements which must be met by cleaning agents and disinfectants used in food industry are listed. Methods of cleaning, including that of clean in place are also treated in the paper.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1994-2920
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 48 - n. 2
  • Publication date: 1994/02
  • Document available for consultation in the library of the IIR headquarters only.

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