ShareAn example of the stages in the development of a predictive mathematical model for microbial growth: the effects of sodium chloride, pH and temperature on the growth of Aeromonas hydrophila.
Author(s) : MCCLURE P. J., COLE M. B., DAVIES K. W.
Type of article: Article
Details
- Original title: An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of sodium chloride, pH and temperature on the growth of Aeromonas hydrophila.
- Record ID : 1995-2255
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
- Publication date: 1994
Links
See other articles in this issue (3)
See the source
Indexing
-
Response surface model of the effect of pH, sod...
- Author(s) : BHADURI S., TURNER-JONES C. O., BUCHANAN R. L., PHILLIPS J. G.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
View record
-
Mathematical modelling of the growth, survival ...
- Author(s) : JONES J. E., WALKER S. J., SUTHERLAND J. P., PECK M. W., LITTLE C. L.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
View record
-
Predictive model of the effect of temperature, ...
- Author(s) : GRAHAM A. F., MASON D. R., PECK M. W.
- Date : 1996
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 31 - n. 1-3
View record
-
Food spoilage yeasts: effects of pH, calcium ch...
- Author(s) : BETTS G. D., LINTON P., BETTERIDGE R. J.
- Date : 1999/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 1
View record
-
Growth limits of Listeria monocytogenes as a fu...
- Author(s) : TIENUNGOON S., RATKOWSKY D. A., MCMEEKIN T. A., et al.
- Date : 2000/11
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 11
View record