SharePredictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum.
Author(s) : GRAHAM A. F., MASON D. R., PECK M. W.
Type of article: Article
Summary
Kinetics study of the growth of C. botulinum as a function of pH (5.0-7.3), sodium-chloride content (0.1-5%) and temperature (4-30 deg C) in synthetic media.
Details
- Original title: Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum.
- Record ID : 1998-0308
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 31 - n. 1-3
- Publication date: 1996
Links
See other articles in this issue (4)
See the source
Indexing
-
Inhibitory effect of combinations of heat treat...
- Author(s) : GRAHAM A. F., MASON D. R., PECK M. W.
- Date : 1996/07
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 62 - n. 7
View record
-
Response surface model of the effect of pH, sod...
- Author(s) : BHADURI S., TURNER-JONES C. O., BUCHANAN R. L., PHILLIPS J. G.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
View record
-
Mathematical modelling of the growth, survival ...
- Author(s) : JONES J. E., WALKER S. J., SUTHERLAND J. P., PECK M. W., LITTLE C. L.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
View record
-
An example of the stages in the development of ...
- Author(s) : MCCLURE P. J., COLE M. B., DAVIES K. W.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
View record
-
Predictive model describing the effect of prolo...
- Author(s) : FERNÁNDEZ P. S., PECK M. W.
- Date : 1997/09
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 9
View record