ShareFood spoilage yeasts: effects of pH, calcium chloride and temperature on growth.
Author(s) : BETTS G. D., LINTON P., BETTERIDGE R. J.
Type of article: Article
Summary
The effects of temperature, pH and sodium chloride concentration were evaluated on the time to growth for 13 strains of yeasts representing five genera: Debaryomyces, Pichia, Zygosaccharomyces, Candida and Saccharomyces. Laboratory media were made at various combinations of the three factors, inoculated with the individual yeasts, incubated for up to a maximum of 56 days and observed for signs of turbidity.
Details
- Original title: Food spoilage yeasts: effects of pH, calcium chloride and temperature on growth.
- Record ID : 1999-2950
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 1
- Publication date: 1999/02
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Yeast; Microbiology; Temperature; Ph; Development; Sodium chloride
-
Growth limits of Listeria monocytogenes as a fu...
- Author(s) : TIENUNGOON S., RATKOWSKY D. A., MCMEEKIN T. A., et al.
- Date : 2000/11
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 11
View record
-
Effects of temperature, pH, and sodium chloride...
- Author(s) : MEMBRE J. M., BURLOT P. M.
- Date : 1994/06
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 60 - n. 6
View record
-
Modelling growth rates of Listeria innocua as a...
- Author(s) : HOUTSMA P. C., KUSTERS B. J. M., WIT J. C. de, ROMBOUTS F. M., ZWIETERING M. H.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
View record
-
Use of response surface models to predict bacte...
- Author(s) : AVERY S. M., HUDSON J. A., PHILIPS D. M.
- Date : 1996/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 3
View record
-
Response surface model of the effect of pH, sod...
- Author(s) : BHADURI S., TURNER-JONES C. O., BUCHANAN R. L., PHILLIPS J. G.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
View record