ShareResponse surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures.
Author(s) : BHADURI S., TURNER-JONES C. O., BUCHANAN R. L., PHILLIPS J. G.
Type of article: Article
Details
- Original title: Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures.
- Record ID : 1995-2254
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
- Publication date: 1994
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Mathematical modelling of the growth, survival ...
- Author(s) : JONES J. E., WALKER S. J., SUTHERLAND J. P., PECK M. W., LITTLE C. L.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
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Use of response surface models to predict bacte...
- Author(s) : AVERY S. M., HUDSON J. A., PHILIPS D. M.
- Date : 1996/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 3
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Predictive model of the effect of temperature, ...
- Author(s) : GRAHAM A. F., MASON D. R., PECK M. W.
- Date : 1996
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 31 - n. 1-3
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An example of the stages in the development of ...
- Author(s) : MCCLURE P. J., COLE M. B., DAVIES K. W.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
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A model for the combined effects of temperature...
- Author(s) : CUPPERS H. G. A. M., OOMES S., BRUL S.
- Date : 1997/10
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 63 - n. 10
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