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- Original title: Analiza wspolczynnika wnikania ciepla panujacego w czasie zamrazania produktow spokywczych w urzadzeniu wykorzystujacym metode impingement.
- Record ID : 2009-1696
- Languages: Polish
- Source: Chlodnictwo - vol. 44 - n. 1-2
- Publication date: 2009
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Jet; Heat transfer coefficient; Food; Heat transfer; Air; Freezing
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Effective heat transfer coefficient measurement...
- Author(s) : ANDERSON B. A., SINGH R. P.
- Date : 2006/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 2
- Formats : PDF
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Cryogenic impingement freezing utilizing atomiz...
- Author(s) : NEWMAN M.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Impingement-Froster in der Lebensmitteltechnik.
- Author(s) : POKORNY P.
- Date : 2005/11/16
- Languages : German
- Source: DKV-Tagungsbericht 2005, Würzburg./ 2005 Proceedings of the DKV Conference, Würzburg.
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Sensitivity of freezing-time-estimation methods...
- Author(s) : FRICKE B. A., BECKER B. R.
- Date : 2006/03
- Languages : English
- Source: Applied Thermal Engineering - vol. 26 - n. 4
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Estimation of time variable heat transfer coeff...
- Author(s) : SCOTT E. P., BECK J. V., HELDMAN D. R.
- Date : 1992
- Languages : English
- Source: J. Food Eng. - vol. 15 - n. 2
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