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ANALYSIS OF KINETICS OF QUALITY CHANGE IN FROZEN FOOD.

Author(s) : LAI D. J., HELDMAN D. R.

Type of article: Article

Summary

THE CONSTANTS OF THE BREAKDOWN KINETICS OF FROZEN FOODS DURING STORAGE WERE DETERMINED BY MATHEMATICAL MODELS. THE EFFECTS OF TEMPERATURE VARIATIONS AND THE NATURE OF THE PACKAGING MATERIAL WERE CONSIDERED.

Details

  • Original title: ANALYSIS OF KINETICS OF QUALITY CHANGE IN FROZEN FOOD.
  • Record ID : 1985-0152
  • Languages: English
  • Source: J. Food Process Eng. - vol. 6 - n. 4
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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