ShareANALYSIS OF KINETICS OF QUALITY CHANGE IN FROZEN FOOD.
Author(s) : LAI D. J., HELDMAN D. R.
Type of article: Article
Summary
THE CONSTANTS OF THE BREAKDOWN KINETICS OF FROZEN FOODS DURING STORAGE WERE DETERMINED BY MATHEMATICAL MODELS. THE EFFECTS OF TEMPERATURE VARIATIONS AND THE NATURE OF THE PACKAGING MATERIAL WERE CONSIDERED.
Details
- Original title: ANALYSIS OF KINETICS OF QUALITY CHANGE IN FROZEN FOOD.
- Record ID : 1985-0152
- Languages: English
- Source: J. Food Process Eng. - vol. 6 - n. 4
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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ANALYSIS OF THE KINETICS OF QUALITY CHANGE IN F...
- Author(s) : LAI D. J., HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Process Eng. - vol. 6 - n. 4
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BEHAVIOUR OF FROZEN FOODS IN THE FREEZING CHAIN.
- Author(s) : KUHNE
- Date : 1986
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 93
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Advantages of the use of z-transfer functions t...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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A MODEL FOR PREDICTION OF SHELF LIFE FOR FROZEN...
- Author(s) : HELDMAN D. R., LAI D. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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KINETIC MODELLING OF QUALITY DETERIORATION DURI...
- Author(s) : SWITKA J., KRUK A.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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