ShareANALYSIS OF THE KINETICS OF QUALITY CHANGE IN FROZEN FOODS.
Author(s) : LAI D. J., HELDMAN D. R.
Type of article: Article
Summary
THE CONSTANTS OF THE KINETICS OF FROZEN FOOD DETERIORATION DURING STORAGE WERE DETERMINED BY MATHEMATICAL MODELS. THE EFFECTS OF TEMPERATURE FLUCTUATIONS AND OF THE QUALITY OF PACKAGING MATERIAL ARE CONSIDERED. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-182952.
Details
- Original title: ANALYSIS OF THE KINETICS OF QUALITY CHANGE IN FROZEN FOODS.
- Record ID : 1984-2286
- Languages: English
- Source: J. Food Process Eng. - vol. 6 - n. 4
- Publication date: 1983
Links
See other articles in this issue (1)
See the source
Indexing
-
A MODEL FOR PREDICTION OF SHELF LIFE FOR FROZEN...
- Author(s) : HELDMAN D. R., LAI D. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
ROLE OF FLUCTUATING STORAGE TEMPERATURE IN MODE...
- Author(s) : KRUK A., SWITKA J.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 3
View record
-
ANALYSIS OF KINETICS OF QUALITY CHANGE IN FROZE...
- Author(s) : LAI D. J., HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Process Eng. - vol. 6 - n. 4
View record
-
BEHAVIOUR OF FROZEN FOODS IN THE FREEZING CHAIN.
- Author(s) : KUHNE
- Date : 1986
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 93
View record
-
QUALITY DETERIORATION OF REFRIGERATED FOODS AND...
- Author(s) : MORENO J.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
View record