ShareANALYSIS OF THE KINETICS OF QUALITY CHANGE IN FROZEN FOODS.
Author(s) : LAI D. J., HELDMAN D. R.
Type of article: Article
Summary
THE CONSTANTS OF THE KINETICS OF FROZEN FOOD DETERIORATION DURING STORAGE WERE DETERMINED BY MATHEMATICAL MODELS. THE EFFECTS OF TEMPERATURE FLUCTUATIONS AND OF THE QUALITY OF PACKAGING MATERIAL ARE CONSIDERED. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-182952.
Details
- Original title: ANALYSIS OF THE KINETICS OF QUALITY CHANGE IN FROZEN FOODS.
- Record ID : 1984-2286
- Languages: English
- Source: J. Food Process Eng. - vol. 6 - n. 4
- Publication date: 1983
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ANALYSIS OF KINETICS OF QUALITY CHANGE IN FROZE...
- Author(s) : LAI D. J., HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Process Eng. - vol. 6 - n. 4
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- Author(s) : KRUK A., SWITKA J.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 3
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BEHAVIOUR OF FROZEN FOODS IN THE FREEZING CHAIN.
- Author(s) : KUHNE
- Date : 1986
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 93
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TECHNOLOGY, QUALITATIVE CHARACTERISTICS AND NUT...
- Author(s) : MONZINI A., MALTINI E.
- Date : 1982
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 36 - n. 4
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The storage of frozen and quick frozen foods.
- Author(s) : CRIVELLI G.
- Date : 1990
- Languages : Italian
- Source: Ann. IVTPA - vol. 21
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