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BEHAVIOUR OF FROZEN FOODS IN THE FREEZING CHAIN.

[In German. / En allemand.]

Author(s) : KUHNE

Type of article: Article

Summary

SUMMARY OF A STUDY BY SPIESS, GRUNEWALD AND HEFFT (ZFL, 8/85, P. 558-562) ABOUT THE TIME SPENT IN THE VARIOUS STAGES IN THE FREEZING CHAIN AND UP TO THE FINAL CONSUMER. THE STORAGE LIFE OF VARIOUS PRODUCTS IS DESCRIBED BY A MATHEMATICAL MODE THE CALCULATED AND EFFECTIVE TIMES WERE COMPARED AND THEY ARE IN FAIRLY GOOD AGREEMENT. IN THIS WAY, A CALCULATION SYSTEM USABLE FOR REPRESENTING CHANGES IN THE QUALITY OF FROZEN FOODS IS OBTAINED. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1987-0967
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 93
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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