ShareBEHAVIOUR OF FROZEN FOODS IN THE FREEZING CHAIN.
[In German. / En allemand.]
Author(s) : KUHNE
Type of article: Article
Summary
SUMMARY OF A STUDY BY SPIESS, GRUNEWALD AND HEFFT (ZFL, 8/85, P. 558-562) ABOUT THE TIME SPENT IN THE VARIOUS STAGES IN THE FREEZING CHAIN AND UP TO THE FINAL CONSUMER. THE STORAGE LIFE OF VARIOUS PRODUCTS IS DESCRIBED BY A MATHEMATICAL MODE THE CALCULATED AND EFFECTIVE TIMES WERE COMPARED AND THEY ARE IN FAIRLY GOOD AGREEMENT. IN THIS WAY, A CALCULATION SYSTEM USABLE FOR REPRESENTING CHANGES IN THE QUALITY OF FROZEN FOODS IS OBTAINED. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-0967
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 93
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
ANALYSIS OF KINETICS OF QUALITY CHANGE IN FROZE...
- Author(s) : LAI D. J., HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Process Eng. - vol. 6 - n. 4
View record
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ANALYSIS OF THE KINETICS OF QUALITY CHANGE IN F...
- Author(s) : LAI D. J., HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Process Eng. - vol. 6 - n. 4
View record
-
ROLE OF FLUCTUATING STORAGE TEMPERATURE IN MODE...
- Author(s) : KRUK A., SWITKA J.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 3
View record
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OPTIMIZING THE QUALITY OF FROZEN FOODS.
- Author(s) : REID D. S.
- Date : 1990/07
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 7
View record
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DETERMINATION OF THE STORAGE LIFE OF QUICK FROZ...
- Author(s) : BARTUCZ-KOVACS O., DENES V., VARKONYI J.
- Date : 1983
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 4
View record