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A REVIEW OF DATA RELATING TO THE EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON PHYSICO-CHEMICAL CHANGES IN FROZEN FOODS. THE FLUCTUATIONS RANGED FROM 249 TO 255 K (-24 TO -18 DEG C), 252 TO 255 K (-21 TO -18 DEG C) AND 255 TO 258 K (-18 TO -15 DEG C).
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1987-1359
- Languages: Polish
- Source: Chlodnictwo - vol. 20 - n. 3
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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ANALYSIS OF THE KINETICS OF QUALITY CHANGE IN F...
- Author(s) : LAI D. J., HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Process Eng. - vol. 6 - n. 4
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A MODEL FOR PREDICTION OF SHELF LIFE FOR FROZEN...
- Author(s) : HELDMAN D. R., LAI D. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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PREDICTION OF QUALITY IN FROZEN COD (GADUS MORH...
- Author(s) : LEBLANC E. L., LEBLANC R. J., BLUM I. E.
- Date : 1988
- Languages : English
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BEHAVIOUR OF FROZEN FOODS IN THE FREEZING CHAIN.
- Author(s) : KUHNE
- Date : 1986
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 93
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EFFECT OF TEMPERATURE CHANGES ON THE QUALITY OF...
- Author(s) : IVANOVA R. P., SERGEEVA E. L., ZOVNER E. V.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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