ShareANALYSIS OF SURIMI GEL PROPERTIES BY COMPRESSION AND PENETRATION TESTS.
Author(s) : LEE C. M., CHUNG K. H.
Type of article: Article
Summary
STUDY OF VARIATIONS IN THE RHEOLOGICAL PROPERTIES OF SURIMI AS A FUNCTION OF THE TYPE OF FISH USED, OF ITS FRESHNESS, OF FREEZING CONDITIONS AND OF INCORPORATED ADDITIVES. GOOD CORRELATIONS ARE ESTABLISHED BETWEEN THE 2 SETS OF RESULTS FOR SURIMI GELS MADE FROM IDENTICAL SPECIES, WITH (OR WITHOUT) ADDITIVES.
Details
- Original title: ANALYSIS OF SURIMI GEL PROPERTIES BY COMPRESSION AND PENETRATION TESTS.
- Record ID : 1990-2438
- Languages: English
- Source: J. Texture Stud. - vol. 20 - n. 3
- Publication date: 1989
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Mince; Mechanical property; Measurement; Surimi; Fish; Freezing
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SURIMI, A BUILDING BLOCK FOR FORMULATED FOODS.
- Author(s) : HAMANN D. D.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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MODIFICATION OF GEL STRENGTH DURING STORAGE OF ...
- Author(s) : ALVAREZ C.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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STABILISED MINCE: AN ALTERNATIVE TO THE TRADITI...
- Author(s) : MACDONALD G. A., WILSON N. D. C., LANIER T. C.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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CRYOPROTECTANTS IN BLUE WHITING SURIMI AND MINC...
- Author(s) : RINGDAL O.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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EFFECT OF PIG LIVER TRANSGLUTAMINASE AND PLASMA...
- Author(s) : JIANG S. T., LEE J. J.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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