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ANALYSIS OF SURIMI GEL PROPERTIES BY COMPRESSION AND PENETRATION TESTS.

Author(s) : LEE C. M., CHUNG K. H.

Type of article: Article

Summary

STUDY OF VARIATIONS IN THE RHEOLOGICAL PROPERTIES OF SURIMI AS A FUNCTION OF THE TYPE OF FISH USED, OF ITS FRESHNESS, OF FREEZING CONDITIONS AND OF INCORPORATED ADDITIVES. GOOD CORRELATIONS ARE ESTABLISHED BETWEEN THE 2 SETS OF RESULTS FOR SURIMI GELS MADE FROM IDENTICAL SPECIES, WITH (OR WITHOUT) ADDITIVES.

Details

  • Original title: ANALYSIS OF SURIMI GEL PROPERTIES BY COMPRESSION AND PENETRATION TESTS.
  • Record ID : 1990-2438
  • Languages: English
  • Source: J. Texture Stud. - vol. 20 - n. 3
  • Publication date: 1989

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