ShareAnalysis of thermal stress during food freezing.
Author(s) : TREMEAC B., HAYERT M., LEBAIL A.
Summary
Thermal stresses caused by the volume expansion of water during the freezing process are often neglected in term of its impact on the quality of food. Very few works related to food commodities are available. This work presents a 3D numerical model of the thermo-mechanical phenomena in a homogeneous food simulator (Tylose® gel). Obtained results show a complex stress pattern within the product. A sensitivity test of the mechanical properties was performed as well.
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Pages: 7
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Details
- Original title: Analysis of thermal stress during food freezing.
- Record ID : 30028267
- Languages: English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Publication date: 2005/01
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Indexing
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Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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Advantages of the use of z-transfer functions t...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Quality loss in stored frozen products due to t...
- Author(s) : SALVADORI V. O., ROCHE L. A., MASCHERONI R. H.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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Maximising quality and stability of frozen food...
- Author(s) : KENNEDY C. J., ARCHER G. P.
- Date : 1999/04/12
- Languages : English
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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Remote monitoring and quality management throug...
- Author(s) : VALTCHEV D., FIKIIN K., TODOROVA K., DOBREV P., ACUÑA C.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
View record