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ANALYSIS OF TOMATO FRUIT: EFFECT OF FROZEN STORAGE ON COMPOSITIONAL VALUES. AN INTERLABORATORY STUDY.

Author(s) : BURET M., GORMLEY R., ROUCOUX P.

Type of article: Article

Summary

THE FREEZING AND COLD STORAGE OF TOMATOES HAS LITTLE EFFECT ON THEIR COMPOSITION, THEIR ACIDITY OR THEIR ELECTRIC CONDUCTIVITY. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-6620.

Details

  • Original title: ANALYSIS OF TOMATO FRUIT: EFFECT OF FROZEN STORAGE ON COMPOSITIONAL VALUES. AN INTERLABORATORY STUDY.
  • Record ID : 1984-1890
  • Languages: English
  • Source: J. Sci. Food Agric. - vol. 34 - n. 7
  • Publication date: 1983

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