ShareCHANGES IN THE ORGANOLEPTIC PROPERTIES OF PEAS DURING FREEZING AND STORAGE.
[In Russian. / En russe.]
Author(s) : KOROBKINA Z. V., DRUZINSKAJA L. P.
Type of article: Article
Summary
CHANGES IN THE TEXTURE AND THE VARIOUS ORGANOLEPTIC PROPERTIES AT TEMPERATURES OF -18, -24, -35 DEG C AND IN TERMS OF STORAGE TIME.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-2312
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 10
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Organoleptic property; Chemical property; Pea; Vegetable; Freezing
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Studies on the varietal differences in some phy...
- Author(s) : PAWAR V. N., GUNJAL B. B., INGLE U. M., GHATGE U. M.
- Date : 1994
- Languages : English
- Source: Indian Food Packer - vol. 48 - n. 4
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Changes in peas due to freezing and storage.
- Author(s) : FORNI E., CRIVELLI G., POLESELLO A., GHEZZI M.
- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 6
View record
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New subspecies of the green pea suitable for fr...
- Author(s) : RUTKOWSKA G., RYDZ A
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
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SOME CHEMICAL AND SENSORY PROPERTIES OF GREEN P...
- Author(s) : KOSMALA Z., URBANIAK M. A., RYDZ G. A.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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PREDICTION OF SENSORY QUALITY BY NEAR INFRARED ...
- Author(s) : KJOLSTAD L., ISAKSSON T., ROSENFELD H. J.
- Date : 1990
- Languages : English
- Source: J. Sci. Food Agric. - vol. 51 - n. 2
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