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Analysis of volatile compounds from strawberry fruit stored under modified atmosphere packaging.

Author(s) : SHAMAILA M., POWRIE W. D., SKURA B. J.

Type of article: Article

Summary

Unpackaged samples, modified atmosphere packaging samples treated with air or mixed gas kept in storage for 3 days, and strawberries evaluated at day 0 were all initially different from strawberries held in CO2. After 10 days storage, all modified atmosphere packaging strawberries were classified close together and quality attribute scores were lower.

Details

  • Original title: Analysis of volatile compounds from strawberry fruit stored under modified atmosphere packaging.
  • Record ID : 1993-2040
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 57 - n. 5
  • Publication date: 1992/09
  • Document available for consultation in the library of the IIR headquarters only.

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