ShareSensory evaluation of strawberry fruit stored under modified atmosphere packaging by quantitative descriptive analysis.
Author(s) : SHAMAILA M., POWRIE W. D., SKURA B. J.
Type of article: Article
Summary
Strawberries unpackaged or packaged in high barrier film pouches flushed with carbon dioxide, mixed gas, or air were stored at 1 deg C for 10 days. Packaged strawberries treated with air retained desirable attributes longer than those treated with mixed gas or carbon dioxide, while unpackaged strawberries developed fungal growth after 6 days.
Details
- Original title: Sensory evaluation of strawberry fruit stored under modified atmosphere packaging by quantitative descriptive analysis.
- Record ID : 1993-2041
- Languages: English
- Source: Ital. J. Food Sci. - vol. 57 - n. 5
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Strawberry; Modified atmosphere; Organoleptic property; Packaging; Fruit
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Analysis of volatile compounds from strawberry ...
- Author(s) : SHAMAILA M., POWRIE W. D., SKURA B. J.
- Date : 1992/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 5
View record
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Controlled atmosphere storage of "redcoat" stra...
- Author(s) : SMITH R. B.
- Date : 1992/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 117 - n. 2
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Effects of precooling, packaging film, modified...
- Author(s) : PICON A., MARTINEZ JAVEGA J. M., CUQUERELLA J., RIO M. A. del, NAVARRO P.
- Date : 1993
- Languages : English
- Source: J. agric. Food Chem. - vol. 48 - n. 2
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THE RESPONSE OF UNRIPE CONFERENCE PEARS TO MODI...
- Author(s) : GEESON J. D.
- Date : 1991/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 2
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RESPONSES OF CONTROLLED ATMOSPHERE STORED BRAML...
- Author(s) : GEESON J. D.
- Date : 1987/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 6
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