ShareModified atmosphere packaging of "Lapins" sweet cherry.
Author(s) : MEHERIUK M., GIRARD B., MOYLS L., BEVERIDGE H. J. T., MCKENZIE D. L., HARRISON J.
Type of article: Article
Summary
The effects of modified atmosphere packing on the development, of colour, firmness, titrable acidity, appearance, texture, flavour, acceptability, flavour defects and volatile compound profiles of sweet cherries, during storage at 0 deg C for 10 weeks.
Details
- Original title: Modified atmosphere packaging of "Lapins" sweet cherry.
- Record ID : 1996-1633
- Languages: English
- Source: Food Res. int. - vol. 28 - n. 3
- Publication date: 1995
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Cherry; Modified atmosphere; Texture; Organoleptic property; Packaging; Colour; Fruit
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