Analytical quality assurance and good laboratory practice in dairy laboratories.
Date: 1900.01.01
Summary
The book includes the 53 papers presented at an international seminar of the International Dairy Federation (IDF), held in Germany in 1992. Some deal in particular with microbiological methods in the dairy industries.
Details
- Original title: Analytical quality assurance and good laboratory practice in dairy laboratories.
- Organiser : FIL, IDF
- Record ID : 1994-1338
- Languages: English
- Number of articles: 0
- Publication: FIL-IDF (Fédération Internationale de Laiterie-International Dairy Federation) - Belgium/Belgium
- Source: Source: S.I. 9302; 429 p. (16 x 23); fig.; tabl.
- Conference type: Other conference (non-IIR)
- Notes:
FIL-IDF/Proc. int. Semin. anal. QA & GLP Dairy Lab., Sonthofen
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Jakosc jogurtow produkowanych w Polsce.
- Author(s) : JAKUBCZYK E., KOSIKOWSKA M., SKARZYNSKA M.
- Date : 2004/10
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 58 - n. 10
View record
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Eleven-year trends of microbiological quality i...
- Author(s) : COSTELLO M., RHEE M. S., BATES M. P., et al.
- Date : 2003/05
- Languages : English
- Source: Food Prot. Trends - vol. 23 - n. 5
View record
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Combined effect of reuterin and lactic acid bac...
- Author(s) : ARQUÉS J. L., RODRÍGUEZ E., NUÑEZ M., et al.
- Date : 2011/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 3-4
View record
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Qualité bactériologique des fromages au lait cru.
- Author(s) : ODET G.
- Date : 1999/02
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 34 - n. 1
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Hygiene and safety: something in the water.
- Author(s) : HOLMES M.
- Date : 2001/04
- Languages : English
- Source: Dairy Ind. int. - vol. 66 - n. 4
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