Texture of fermented milk products and dairy desserts.
Date: 1900.01.01
Summary
These proceedings present 22 papers and 9 posters of this symposium, held in Vicenza, Italy, May 5-6, 1997. Extract from the table of contents: texture and sensory evaluation; microbiological factors;technological and logistic factors; invited reports on the situation of the dairy industry in Sarajevo (Listeria monocytogenes in milk and milk products; microbiological status of milk and milk products during the 1992-1995 war). Some of the papers will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: Texture of fermented milk products and dairy desserts.
- Organiser : FIL, IDF
- Record ID : 1999-2643
- Languages: English
- Number of articles: 2
- Publication: Fil-idf (fédération internationale de laiterie-international dairy federation) - Belgium/Belgium/Italy/Italy
- ISBN: 9290980282
- Source: Source: S.I. 9802; 254 p. (15.5 x 22.3); fig.; tabl.; BEF 2900.00.
- Conference type: Other conference (non-IIR)
- Notes:
FIL-IDF/Proc. IDF Symp., Vicenza
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (2)
Indexing
-
Fermented milk. Proceedings of the IDF Seminar ...
- Organiser : FIL-IDF
- Date : 2003
- Languages : English
View record
-
Compositional changes in frozen yogurt fermenta...
- Author(s) : THOMPSON L. D., MISTRY A. N.
- Date : 1994
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 3
View record
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Effect of exopolysaccharides on the proteolytic...
- Author(s) : RAMCHANDRAN L., SHAH N. P.
- Date : 2009
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 3
View record
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Dairy processing: improving quality.
- Author(s) : SMIT G.
- Date : 2004
- Languages : English
View record
-
Criteria for choosing of cultures for the produ...
- Author(s) : REINER T.
- Date : 1993
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 44 - n. 12
View record