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Texture of fermented milk products and dairy desserts.

Date: 1900.01.01

Summary

These proceedings present 22 papers and 9 posters of this symposium, held in Vicenza, Italy, May 5-6, 1997. Extract from the table of contents: texture and sensory evaluation; microbiological factors;technological and logistic factors; invited reports on the situation of the dairy industry in Sarajevo (Listeria monocytogenes in milk and milk products; microbiological status of milk and milk products during the 1992-1995 war). Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Details

  • Original title: Texture of fermented milk products and dairy desserts.
  • Organiser : FIL, IDF
  • Record ID : 1999-2643
  • Languages: English
  • Number of articles: 2
  • Publication: FIL-IDF (Fédération Internationale de Laiterie-International Dairy Federation) - Belgium/Belgium/Italy/Italy
  • ISBN: 9290980282
  • Source: Source: S.I. 9802; 254 p. (15.5 x 22.3); fig.; tabl.; BEF 2900.00.
  • Conference type: Other conference (non-IIR)
  • Notes:

    FIL-IDF/Proc. IDF Symp., Vicenza

  • Document available for consultation in the library of the IIR headquarters only.

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