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Annual meeting papers address minimal processing.

Author(s) : MERMELSTEIN N. H.

Type of article: Article

Summary

There is a continuing trend toward fresher, less processed, safe foods. This is illustrated by the continued use and introduction of minimally processed foods and extended-shelf-life refrigerated foods/sous vide products. It is also illustrated by the continuing and increased research and development activities regarding nonthermal methods of processing.

Details

  • Original title: Annual meeting papers address minimal processing.
  • Record ID : 2001-0363
  • Languages: English
  • Source: J. Food Technol. - vol. 53 - n. 9
  • Publication date: 1999/09
  • Document available for consultation in the library of the IIR headquarters only.

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