Annual monitoring plan at the distribution stage in 2008 and 2009.
Plan annuel de surveillance au stade de la distribution en 2008 et 2009.
Author(s) : MUCKENSTURM C.
Type of article: Article
Summary
In France, the monitoring the temperatures of chilled and frozen foodstuffs and ice cream at retail outlets is carried out by DGCCRF. The author presents the results of a survey carried out in 2008 and 2009.
Details
- Original title: Plan annuel de surveillance au stade de la distribution en 2008 et 2009.
- Record ID : 2011-0236
- Languages: French
- Subject: Figures, economy
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 100 - n. 1110
- Publication date: 2011/01
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Traceability, metrology;
Chilling of foodstuffs;
Freezing of foodstuffs;
Refrigeration and perishable products: economics and statistics - Keywords: France; Food; Chilled food; Statistics; Quick-frozen food; Survey; Control (generic)
-
La chaîne du froid mise en cause.
- Author(s) : LUTUN A.
- Date : 1996/04
- Languages : French
- Source: Linéaires - n. 103
View record
-
DLG-qualitäts-Report Tiefkühlkost. Einkaufsführ...
- Author(s) : Tiefkühlkost
- Date : 1995
- Languages : German
View record
-
Développement d'outils intelligents pour les pr...
- Author(s) : ELLOUZE M., JEUGE S.
- Date : 2013/12
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139
View record
-
Perception of the effects of refrigeration tech...
- Author(s) : MERDJI M., DION E.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
View record
-
La perception des effets des technologies du fr...
- Author(s) : MERDJI M.
- Date : 2013/07
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1135
- Formats : PDF
View record