ShareAnnual monitoring plan at the distribution stage in 2008 and 2009.
Plan annuel de surveillance au stade de la distribution en 2008 et 2009.
Author(s) : MUCKENSTURM C.
Type of article: Article
Summary
In France, the monitoring the temperatures of chilled and frozen foodstuffs and ice cream at retail outlets is carried out by DGCCRF. The author presents the results of a survey carried out in 2008 and 2009.
Details
- Original title: Plan annuel de surveillance au stade de la distribution en 2008 et 2009.
- Record ID : 2011-0236
- Languages: French
- Subject: Figures, economy
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 100 - n. 1110
- Publication date: 2011/01
Links
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Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Traceability, metrology;
Chilling of foodstuffs;
Freezing of foodstuffs;
Refrigeration and perishable products: economics and statistics - Keywords: France; Food; Chilled food; Statistics; Quick-frozen food; Survey; Control (generic)
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