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Perception of the effects of refrigeration technologies on the organoleptic and nutritional qualities of foods.

La perception des effets des technologies du froid sur les qualités organoleptiques et nutritionnelles des aliments.

Author(s) : MERDJI M.

Type of article: Article

Summary

After a comprehensive presentation of the existing literature regarding consumers' perception and behavior regarding frozen foods, the paper develops a series of research hypotheses considering the impact of nutritional value, organoleptic quality and environmental impact on consumer choice of frozen products in France.

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Pages: 30

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Details

  • Original title: La perception des effets des technologies du froid sur les qualités organoleptiques et nutritionnelles des aliments.
  • Record ID : 30008225
  • Languages: French
  • Subject: Figures, economy
  • Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1135
  • Publication date: 2013/07

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