Antifreeze proteins induce intracellular nucleation.
Author(s) : LARESE A., ACKER J., MULDREW K., YANG H., MCGANN L.
Type of article: Article
Summary
Antifreeze proteins (AFPs) have a natural ability to prevent freezing in several species, thus encouraging attempts to use antifreeze proteins in artificial cryoprotection. The study shows that the addition of type I antifreeze proteins from winter flounder increases the incidence of intra-cellular ice formation in animal cells at high subzero temperatures, resulting in reduced recovery of cryopreserved cells. These observations are consistent with the concept that AFP binding to a growing ice crystal allows ice to interact physically with the plasma membrane, thereby facilitating the increased incidence of intracellular nucleation.
Details
- Original title: Antifreeze proteins induce intracellular nucleation.
- Record ID : 1997-1142
- Languages: English
- Source: Cryo-Letters - vol. 17 - n. 3
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Cryobiology; Cell; Antifreeze; Protein; Fish; Nucleation; Intracellular ice
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Ice nucleation and antinucleation in nature.
- Author(s) : ZACHARIASSEN K. E., KRISTIANSEN E.
- Date : 2000/12
- Languages : English
- Source: Cryobiology - vol. 41 - n. 4
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Antifreeze glycoproteins from Antarctic notothe...
- Author(s) : WANG T., ZHU Q., YANG X., LAYNE J. R. Jr, DEVRIES A. L.
- Date : 1994/04
- Languages : English
- Source: Cryobiology - vol. 31 - n. 2
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Mechanical interactions between ice crystals an...
- Author(s) : ISHIGURO H., RUBINSKY B.
- Date : 1994/10
- Languages : English
- Source: Cryobiology - vol. 31 - n. 5
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Ultrastructural and metabolic effects after vit...
- Author(s) : EKINS S., MURRAY G. I., HAWKSWORTH G. M.
- Date : 1996/05
- Languages : English
- Source: Cryo-Letters - vol. 17 - n. 3
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The current status of tissue cryopreservation.
- Author(s) : PEGG D. E.
- Date : 2001/03
- Languages : English
- Source: CryoLetters - vol. 22 - n. 2
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