Antimicrobial packaging and coatings.
Les emballages et enrobages antimicrobiens.
Author(s) : CUQ B., REDL A., GONTARD N., GUILBERT S.
Type of article: Article
Summary
Scientific advances now make it possible to manufacture packaging and coatings with antimicrobial activity, thus extending the shelf life of foods, enabling storage under safer conditions.
Details
- Original title: Les emballages et enrobages antimicrobiens.
- Record ID : 1998-3550
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 978
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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- Languages : English
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- Languages : Spanish
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- Author(s) : GOULD G. W.
- Date : 1996
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 33 - n. 1
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- Author(s) : BRODY A. L.
- Date : 1996/04
- Languages : English
- Source: J. Food Technol. - vol. 50 - n. 4
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- Author(s) : CALDERÓN-MIRANDA M. L., GONZÁLEZ M. F. S. M., BARBOSA-CÁNOVAS G. V., et al.
- Date : 1998/01
- Languages : Spanish
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