ShareAntimicrobial packaging and coatings.
Les emballages et enrobages antimicrobiens.
Author(s) : CUQ B., REDL A., GONTARD N., GUILBERT S.
Type of article: Article
Summary
Scientific advances now make it possible to manufacture packaging and coatings with antimicrobial activity, thus extending the shelf life of foods, enabling storage under safer conditions.
Details
- Original title: Les emballages et enrobages antimicrobiens.
- Record ID : 1998-3550
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 978
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
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