ShareMethods for preservation and extension of shelf life.
Author(s) : GOULD G. W.
Type of article: Article
Summary
Literature review of different methods of reducing or inhibiting the growth and inactivation of microorganisms. Effectiveness of lower pH, modified-atmosphere packaging, lower water activity, heating, refrigerated storage, ionization, high-pressure treatment, ultrasound irradiation, electric treatment and the use of microbial agents.
Details
- Original title: Methods for preservation and extension of shelf life.
- Record ID : 1998-0324
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 33 - n. 1
- Publication date: 1996
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